WHERE LUXURY, FOOD & WINE MEET...
It's our pleasure to welcome you to The Marlborough. A Boutique Hotel & vineyard located in the heart of the famous Marlborough wine region, The Marlborough is nestled within 16 acres of secluded parklands and vineyards, providing the ultimate retreat to relax at in New Zealand’s gourmet province.
Our ten contemporary rooms are elegantly and uniquely designed to ensure your every comfort is met.
Whether you have been relaxing onsite or exploring further afield, finish each day with a peaceful wander through our 16 acres of gardens and vines before enjoying a pre-dinner drink in our Chapel Bar or beside our outdoor fireplace. The perfect location to watch the sunset whilst listening to the birdsong, before dining on fresh local cuisine in our onsite restaurant "Harvest".
Nestled in the heart of the Marlborough's scenic vineyards on 16 acres of established gardens & vineyards, the estate is just 10 mins from Blenheim airport and 15mins from the town of Blenheim
Located at 776 Rapaura Road, we are just 5 minutes from State Highway 1 which takes you to Christchurch or State Highway 6 to Nelson.
Relax and unwind in one of our ten contemporary rooms set over the two floors of our historic building.
Enjoy your own private haven with spacious private ensuite and balcony access to enjoy the scenic garden and vineyard views.
Choose from our range of elegant luxury rooms
Designed by Thomas Turnbull and built in 1901 for the Sisters of Mercy, this historic Victorian Convent was originally located next to Saint Mary's Church in Blenheim.
As St Joseph's Convent it provided nineteen bedrooms for the nuns, a library, music room, sewing room, office and a beautiful chapel upstairs on the first floor.
In 1994, the Convent was moved in five pieces to its present location in Rapaura, Marlborough.
The Marlborough offers its guests the ability to dine at Harvest their onsite restaurant by pre-arranging dinner reservations.
Harvest's team of chefs specialise in showcasing seasonal gourmet produce from the region and greater NZ. This is enhanced with the use of a Mibrasa charcoal oven providing a unique flavour that will tantalise the tastebuds. The Exec Chef works closely with the local producers and with the Estate Manager to ensure they stay true to their fork to fork philosophy and be as sustainable as possible.